{"title":"Hong Kong Foodways Sidney C. H. Cheung. Hong Kong: Hong Kong University Press, 2022. 116 pp. HK$120.00 (pbk). ISBN 9789888754359","authors":"Samuel Dic Sum Lai","doi":"10.1017/S0305741023001224","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":223807,"journal":{"name":"The China Quarterly","volume":"65 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The China Quarterly","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/S0305741023001224","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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