{"title":"Pasture systems for pigs","authors":"S. Pietrosemoli, James T. Green","doi":"10.1201/9781351114509-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":425518,"journal":{"name":"Achieving sustainable production of pig meat Volume 3","volume":"748 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving sustainable production of pig meat Volume 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351114509-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}