Freshness matters: in flowers, food, and web authority

Na Dai, Brian D. Davison
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引用次数: 65

Abstract

The collective contributions of billions of users across the globe each day result in an ever-changing web. In verticals like news and real-time search, recency is an obvious significant factor for ranking. However, traditional link-based web ranking algorithms typically run on a single web snapshot without concern for user activities associated with the dynamics of web pages and links. Therefore, a stale page popular many years ago may still achieve a high authority score due to its accumulated in-links. To remedy this situation, we propose a temporal web link-based ranking scheme, which incorporates features from historical author activities. We quantify web page freshness over time from page and in-link activity, and design a web surfer model that incorporates web freshness, based on a temporal web graph composed of multiple web snapshots at different time points. It includes authority propagation among snapshots, enabling link structures at distinct time points to influence each other when estimating web page authority. Experiments on a real-world archival web corpus show our approach improves upon PageRank in both relevance and freshness of the search results.
新鲜度很重要:鲜花、食物和网络权威
全球数十亿用户每天的共同贡献造就了一个不断变化的网络。在新闻和实时搜索等垂直领域,近时性是影响排名的重要因素。然而,传统的基于链接的网页排名算法通常在单个网页快照上运行,而不考虑与网页和链接动态相关的用户活动。因此,多年前流行的过时页面可能仍然会由于其累积的链接而获得较高的权威评分。为了纠正这种情况,我们提出了一种基于时间网络链接的排名方案,该方案结合了历史作者活动的特征。我们从网页和链接活动中量化网页的新鲜度,并设计了一个网页冲浪者模型,该模型基于由不同时间点的多个网页快照组成的时间网络图,并结合了网页新鲜度。它包括快照之间的权限传播,使不同时间点的链接结构在估计网页权限时能够相互影响。在真实世界的档案网络语料库上的实验表明,我们的方法在搜索结果的相关性和新鲜度方面都提高了PageRank。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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