Temperature Regulation using Self-Tuned Fuzzy PID Controller for a Laboratory-Scale Fluidized Bed Ccoffee Roaster

M. T. Miskon, Mohd Hezri Fazalul Rahiman, M. Taib
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引用次数: 1

Abstract

One of the most crucial characteristics during roasting has been the time-temperature progression of a batch of coffee beans. The roaster uses it to imitate certain flavor characteristics that occur to them. As a result, the coffee bean pile temperature trend during roasting is replicated mostly utilizing a commonly accessible PID controller. However, due to the complexity of tweaking the PID parameters, the controller is rarely maximized to its maximum performance. This article compares the performance of PID controllers tuned using M-constrained Integral Gain Optimization (AMIGO) with the proposed self-tuned Fuzzy PID controller. The controller's step responses, setpoint tracking, and disturbance rejection are evaluated. In this study, performance indicators such as percent overshoot, settling time, and integral indices such as ISE and IAE were employed. Results indicated that the proposed controller was shown to be the top-performing controller in all performance evaluations. The self-tuned Fuzzy PID controller outperformed the conventional PID controller in eliminating temperature overshoot and decreasing the settling time.
实验室规模流化床咖啡烘焙机的自调谐模糊PID控制器温度调节
烘焙过程中最重要的特征之一是一批咖啡豆的时间-温度进程。烘焙师用它来模仿他们想到的某些风味特征。因此,咖啡豆堆在烘焙过程中的温度趋势主要是利用一个常见的PID控制器来复制的。然而,由于调整PID参数的复杂性,控制器很少被最大化到它的最大性能。本文比较了使用m约束积分增益优化(AMIGO)调谐的PID控制器与所提出的自调谐模糊PID控制器的性能。评估了控制器的阶跃响应、设定值跟踪和抗干扰性。本研究采用超调率、沉降时间等性能指标和ISE、IAE等积分指标。结果表明,该控制器在所有性能评估中都是性能最好的控制器。自整定模糊PID控制器在消除温度超调和缩短沉降时间方面优于传统PID控制器。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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