Veterinary and sanitary control of quality and safety of products of slaughter of small cattle in the conditions of the food market

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-227

I. Minashina

引用次数: 0

Abstract

The article presents the results of evaluating the freshness of rabbit meat, sold in the city of Troitsk, Chelyabinsk region. It was found that the investigated products are of good quality and meet the requirements specified in the regulatory documents.

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食品市场条件下小牛屠宰产品质量安全的兽医和卫生控制

本文介绍了对车里雅宾斯克地区特罗伊茨克市出售的兔肉新鲜度的评价结果。经检查，产品质量良好，符合法规文件要求。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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