A. Bechini, M. Cimino, B. Lazzerini, F. Marcelloni, A. Tomasi
{"title":"A General Framework for Food Traceability","authors":"A. Bechini, M. Cimino, B. Lazzerini, F. Marcelloni, A. Tomasi","doi":"10.1109/SAINTW.2005.10","DOIUrl":null,"url":null,"abstract":"In this paper, we propose a generic data model for food traceability. We discuss the characteristics of our model with respect both to tracing and tracking requirements, and to quality control. Since traceability is based on reliable and faithful exchange of documents among the units of the supply chain, we also consider how electronic business-to-business standards, such as ebXML, can help support data homogeneity as well as system interoperability. Finally, we highlight how the implementation effort can be accordingly reduced.","PeriodicalId":220913,"journal":{"name":"2005 Symposium on Applications and the Internet Workshops (SAINT 2005 Workshops)","volume":"115 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2005-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"38","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2005 Symposium on Applications and the Internet Workshops (SAINT 2005 Workshops)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SAINTW.2005.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 38
Abstract
In this paper, we propose a generic data model for food traceability. We discuss the characteristics of our model with respect both to tracing and tracking requirements, and to quality control. Since traceability is based on reliable and faithful exchange of documents among the units of the supply chain, we also consider how electronic business-to-business standards, such as ebXML, can help support data homogeneity as well as system interoperability. Finally, we highlight how the implementation effort can be accordingly reduced.