Sejarah dan Perkembangan Tradisi Mogang di Batu Bara

Rudi Khoiruddin, Nursapia Harahap, Muhammad Faisal Hamdani
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引用次数: 1

Abstract

This article discusses the history of the Mogang tradition in Batu Bara. This tradition has been carried out since the 1700s. In Batu Bara, this tradition has been a hereditary culture since the Kedatuan era until now. Batu Bara is an area located on the eastern coast of Sumatra and faces the Strait of Malacca, precisely at the mouth of the Batu Bara River. This study uses the historical method in four writing steps, namely; heuristics, verification or criticism, interpretation, and historiography, with a cultural approach. Based on the information the author got, in Batu Bara there are ancient tombs that are thought to be from the 18th century. This proves that, there were already human settlements in the area before the 18th century. Mogang itself means slaughtering or slaughtering. Usually, this tradition is carried out by Kedatuan in welcoming the Holy month of Ramadan and Eid al-Fitr. In this tradition, Kedatuan slaughtered livestock to be distributed to the community. Along with its development, this tradition also has economic, social, cultural and religious values.
本文论述了拔都巴拉摩岗传统的历史。这个传统从18世纪就开始了。在Batu Bara,这个传统从Kedatuan时代到现在一直是一种世袭文化。Batu Bara位于苏门答腊岛东海岸,面对马六甲海峡,正好在Batu Bara河的入海口。本研究采用史学方法,分为四个写作步骤,即;启发式,验证或批评,解释,和历史编纂,与文化的方法。根据作者获得的信息,在Batu Bara有被认为是18世纪的古墓。这证明,在18世纪以前,这一地区就已经有了人类定居点。Mogang本身的意思是屠杀或屠杀。通常,这个传统是由Kedatuan在欢迎斋月和开斋节时进行的。在这个传统中,克打团屠宰的牲畜分发给社区。随着它的发展,这一传统也具有经济、社会、文化和宗教价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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