HOUSEHOLD DEMAND OF FRUITS AND VEGETABLES IN KANCHANPUR DISTRICT, NEPAL

Purushotam Joshi, Parkash Pant, Bimala Bhatta, Kabita Joshi, Nabin Joshi, H. Joshi
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Abstract

Survey research was conducted to study the household (HH) demand of fruits and vegetables in Laljhadi and Bhimdatta Kanchanpur. Primary data was collected from pre-tested interview schedule, direct observation and focus group discussion. Collected data were analyzed using descriptive statistics to identify factors determining the household expenditure on fruits and vegetables. 60.03% population were economically active with male headed majority and 48.33% of the household were found having agriculture as major occupation. The results of multiple linear regression revealed that factors like year of schooling, average annual income, household which offers fruits to guest have positive significant effect on total expenditure on fruits and vegetable while factor total land owned have negative significant effect at 5%. The area under vegetable cultivation was found higher in case of Laljhadi and reverse was the situation for fruit cultivation. Low family income was the major factor shrinking the demand of fruits and vegetables. Household consumption of fruit and vegetable is highest during the festive seasons.
尼泊尔坎昌布尔地区家庭对水果和蔬菜的需求
调查研究了Laljhadi和Bhimdatta Kanchanpur的家庭(HH)对水果和蔬菜的需求。主要数据收集自预测试访谈计划、直接观察和焦点小组讨论。收集的数据使用描述性统计分析,以确定决定家庭水果和蔬菜支出的因素。60.03%的人口从事经济活动,男性居多,48.33%的家庭以农业为主要职业。多元线性回归结果显示,受教育年限、平均年收入、向客人提供水果的家庭等因素对客人的水果蔬菜总支出有显著的正影响,而要素总土地拥有量对客人的水果蔬菜总支出有显著的负影响(5%)。蔬菜种植面积在Laljhadi中较高,水果种植面积则相反。家庭收入低是水果和蔬菜需求减少的主要因素。节日期间,家庭水果和蔬菜的消费量最高。
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