Land Suitability for Chili and Tomato Crops in Wayamiga Village East Bacan Sub-District South Halmahera District, Indonesia

Efendi Umar, Ramli Hadun, Adnan Sofyan, Amiruddin Teapon
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Abstract

Chili (Capsicum annum L.) and tomato (Solanum lycopersicum) crops are two vegetable horticultural commodities with high economic value and market demand and it’s becomes extremely important to consider land suitability and environmental sustainability factors to reduce losses and increase the probability of success. This research aimed to identify land suitability, land limiting factors, and land management for the development of chili and tomato crops in Wayamiga Village East Bacan Sub-district. The research uses a land survey method with a free survey observation distance system. The land characteristics identification employs the Boring Technique on 13 land units and land sampling of 7 samples. Land suitability analysis refers to the FAO’s land suitability classification system (1976) up to the sub-class of land suitability using a matching method. The research results indicate that the land is actually suitable for chili in Wayamiga Village with the analysis result suggesting a suitable land and S3(write this in full since it is the first time it appears) for chili and tomato is 1.940,7 ha (42,1%) and not suitable (N) is 2.666,3 ha (57,9%). Suitable land for chili and tomato crops is usually moderately suitable land (S2) (do same as foe S3) and marginally suitable land (S3). The land limiting factors that affect the land suitability for chili and tomato crops include rainfall during the growth period, humidity, soil drainage, base saturation, soil pH, organic C, soil salinity, total nitrogen nutrients (N-total), phosphorus (P2O5), potassium (K2O), flood hazard class, land average temperature, soil effective depth, surface rocks, and slope. Land management applied to maintain the sustainability of chili and tomato farming in Wayamiga Desa consists of the improvement of environmental humidity conditions, tillage, construction of drainage channels, application of lime and organic fertilizers, application of nitrogen, phosphorus, and potassium fertilizers, and flood prevention.
印度尼西亚南哈马赫拉区东巴甘街道Wayamiga村辣椒和番茄作物的土地适宜性
辣椒(Capsicum annum L.)和番茄(Solanum lycopersicum)是两种具有较高经济价值和市场需求的蔬菜园艺商品,考虑土地适宜性和环境可持续性因素对减少损失和提高成功概率至关重要。本研究旨在确定Wayamiga村东巴干街道辣椒和番茄作物发展的土地适宜性、土地限制因素和土地管理。本研究采用自由测量观测距离系统的土地测量方法。土地特征识别采用钻孔法对13个地块单元进行土地特征识别,并对7个地块样本进行土地采样。土地适宜性分析是指联合国粮农组织土地适宜性分类体系(1976年)中直至土地适宜性子类采用的一种匹配方法。研究结果表明,Wayamiga村的土地实际上适合种植辣椒,分析结果表明适合种植辣椒和番茄的土地和S3(因为是第一次出现,所以写得完整)为1.940,7 ha(42,1%),不适合(N)为2.666,3 ha(57,9%)。适合种植辣椒和番茄的土地通常是中等适宜的土地(S2)(与S3相同)和边缘适宜的土地(S3)。影响辣椒和番茄作物土地适宜性的土地限制因子包括生长期降雨量、湿度、土壤排水、基质饱和度、土壤pH值、有机碳、土壤盐分、全氮养分(N-total)、磷(P2O5)、钾(K2O)、洪涝灾害等级、土地平均温度、土壤有效深度、地表岩石和坡度。为了维持Wayamiga Desa辣椒和番茄种植的可持续性,土地管理包括改善环境湿度条件、耕作、建设排水沟、施用石灰和有机肥、施用氮、磷和钾肥以及防洪。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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