Pengetahuan Ibu Hamil Tentang Manfaat Asam Folat Selama Kehamilan

Risa Mundari
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引用次数: 1

Abstract

The nutritional intake of pregnant women is an important factor both for the fulfillment of nutrition for pregnant women or for the growth and development of the fetus in the womb. In fact, it can reduce the risk of chronic disease in children in the future. The body will go through many physical and hormonal changes during pregnancy. The nutritional needs in question are not in terms of meal portions, but more than that, such as micronutrients and macronutrients, to support the health of pregnant women and fetuses. The need for each type of nutrition during pregnancy is certainly different from the nutritional needs when not pregnant. During pregnancy, you need an additional 300 calories, especially in the second and third trimesters. The daily needs of pregnant women are 1000-1200 milligrams of calcium, 600-800 micrograms of folate, and 27 milligrams of iron (Levine et al., 2018).                    Descriptive research method aims to get an accurate picture of a number of characteristics of the problem under study, namely to see the frequency distribution of each variable. The population in this study were all pregnant women who had their pregnancy checked at BPM Sri Rezeki Rawa Laut Bandar Lampung in June - July 2020.                    Samples were taken as many as 94 people using a large sampling technique using accidental sampling technique. The data collection instrument in this study was a questionnaire containing questions about the knowledge of pregnant women about the benefits of folic acid. The data analysis technique that will be used in this research is univariate data analysis.                    The conclusion is that the overall knowledge of pregnant women about folic acid consumption shows that as many as 8 respondents (8.51%) have good knowledge, 37 respondents (39.36%) have sufficient knowledge, and 49 respondents (52.13%) have less knowledge.                    The participation of health workers in every pregnant woman who performs a pregnancy check can be given counseling about the consumption of folic acid so that it can increase the knowledge of the pregnant woman.
准妈妈知道叶酸在怀孕期间的好处
孕妇的营养摄入,无论是对孕妇营养的满足,还是对胎儿在子宫内的生长发育,都是一个重要的因素。事实上,它可以降低儿童将来患慢性病的风险。在怀孕期间,身体会经历许多生理和荷尔蒙的变化。这里所讨论的营养需求不是指每顿饭的份量,而是更多的,如微量营养素和宏量营养素,以支持孕妇和胎儿的健康。怀孕期间对每种营养的需求肯定不同于未怀孕时的营养需求。在怀孕期间,你需要额外的300卡路里,尤其是在妊娠中期和晚期。孕妇每天需要1000-1200毫克钙、600-800微克叶酸和27毫克铁(Levine et al., 2018)。描述性研究方法的目的是准确地描绘所研究问题的若干特征,即看到每个变量的频率分布。本研究中的人群均为孕妇,她们于2020年6月至7月在BPM Sri Rezeki Rawa Laut Bandar Lampung接受了妊娠检查。样本抽取了多达94人使用大抽样技术使用偶然抽样技术。本研究的数据收集工具是一份问卷,其中包含有关孕妇对叶酸益处的了解的问题。本研究将使用的数据分析技术是单变量数据分析。综上所述,孕妇对叶酸摄入的总体认知情况显示,有8人(8.51%)对叶酸摄入有较好的认知,有37人(39.36%)对叶酸摄入有较好的认知,有49人(52.13%)对叶酸摄入有较差的认知。保健工作人员参与每一位进行妊娠检查的孕妇,可以向其提供有关叶酸摄入的咨询,从而增加孕妇的知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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