Perancangan Standard Operating Procedures Bisnis Bagi Start Up Air Minum dalam Kemasan Asy-Q

Endah Andayani, Lilik Sri Hariani, Rini Agustina
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Abstract

Asy-Q mineral water is a business in Islamic boarding schools that produces water to meet the needs of 2900 students spread across 6 Islamic boarding schools and 4 schools within the Asy-Syadzli Pakis Education and Social Foundation Malang. Asy-Q's Mineral Water business has not developed optimally and has not been able to produce to serve the needs of the community outside the pesantren, because it does not yet have a business license. Besides that, there is no standard guide to carry out the management process so this business does not yet have Standard Operating Procedures (SOP) to minimize errors. The community service method uses a participatory approach through coaching and mentoring activities in the preparation of business soups for effective and efficient start-ups. The activity consists of three stages, namely 1) Socialization of the importance of SOP availability; 2) SOP preparation training, and 3) Assistance in formulating effective and efficient SOP strategies that are monitored by business leaders independently and continuously. The results of this community service are to create designs and production SOP guidelines that will be used to support business activities in the form of warehouse SOPs, and distribution SOPs which are the biggest obstacles in business.
Asy-Q矿泉水是伊斯兰寄宿学校的一项业务,生产的水满足了分布在6所伊斯兰寄宿学校和4所Asy-Syadzli Pakis教育和社会基金会玛朗的2900名学生的需求。Asy-Q的矿泉水业务发展不理想,因为还没有营业执照,还没有能力生产服务于社区以外的需求。此外,没有标准的指导来执行管理过程,因此该业务还没有标准操作程序(SOP)来减少错误。社区服务方法采用参与式方法,通过指导和指导活动,为有效益和高效率的初创企业准备商业汤。该活动包括三个阶段,即1)SOP可用性重要性的社会化;2) SOP准备培训。3)协助制定有效、高效的SOP策略,并由业务领导独立持续监控。该社区服务的结果是创建设计和生产SOP指南,这些指南将用于以仓库SOP和分销SOP的形式支持业务活动,这是业务中最大的障碍。
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