In The View of Helicobacter Pylori, Perceptions about Eating Animal Originated Rare Cooked Food

Eda Yaldirak
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Abstract

Purpose: Helicobacter pylori causes serious health problems including gastritis, peptic ulcer disease and gastric cancer [1,2]. Although many researches have been indicated animal originated rare cooked foods contain h.pylori [3-6], people still continue their eating habits. Mainly they are aware of the problem but don’t realize how serious it is. The aim of this study is to indicate the perspective of people for eating animal originated undercooked food. Methods: Survey is conducted with 193 (103 male, 90 female) participants above age 10, and all living in İzmir. Questions were explained for each participant and their awareness of preparing safety food and their eating habits were collected. Results: There is a statistically significant relation between information about eating animal originated rare cooked food and eating habits (except red meat). However there is no significant relation between education levels and awareness of health problems regarding consumption of animal originated rare cooked food. Conclusion: This survey indicates that education level does not have significant relation on food consumption habits for rare cooked animal originated food. A complementary education method should be sought to increase the awareness.
在幽门螺杆菌的观点下,人们对食用动物源生熟食的看法
目的:幽门螺杆菌会引起胃炎、消化性溃疡疾病和胃癌等严重的健康问题[1,2]。尽管许多研究表明动物源性罕见熟食含有幽门螺杆菌[3-6],但人们仍然继续他们的饮食习惯。他们大多意识到了这个问题,但没有意识到它有多严重。这项研究的目的是表明人们对食用来自动物的未煮熟食物的看法。方法:调查对象为年龄在10岁以上的193名(男103名,女90名),均居住在İzmir。向每位参与者解释问题,并收集他们准备安全食品的意识和饮食习惯。结果:食用动物源性罕见熟食信息与饮食习惯(红肉除外)之间存在显著的统计学相关性。然而,教育水平与食用动物源生熟食的健康问题意识之间没有显著关系。结论:调查结果表明,受教育程度与生熟动物源性食品的食用习惯无显著关系。应该寻求一种补充教育方法来提高认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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