INFLUENCE OF PROBIOTIC FEED ADDITIVE «ENTERO-ACTIVE» ON AMINO ACID COMPOSITION OF BROILER CHICKEN MEAT

Y. Poberezhets
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Abstract

The research has proved that the usage of probiotyk in feeding of broiler chicken facilitate increasing of the digestibility of amino acids including irreplaceable. Revealed that the digestibility of amino acids was highest in broilers consumption average dose supplements investigated. It should be noted that the increased digestibility of the essential probiotic amino acids, such as: lysine, histidine, arginine, valine, methionine, isoleucine, leucine. Thus, the use of probiotic supplements improve the usefulness of protein supply. Such positive changes result in the increasing of broiler efficiency. The research has proved that the usage of different doses of probiotic supplements «Entero-active» has positively effects on amino acid content in meat of broiler chickens. Specifically, the thoracic and femoral muscles of poultry raised the level of most essential amino acids. Thus, consumption of probiotic feed broilers improves meat quality.
益生菌饲料添加剂“肠道活性”对肉鸡肉氨基酸组成的影响
研究证明,在肉鸡饲粮中添加益生菌对提高氨基酸消化率具有不可替代的作用。结果表明,平均剂量饲粮中氨基酸消化率最高。需要注意的是,益生菌必需氨基酸的消化率增加,如:赖氨酸、组氨酸、精氨酸、缬氨酸、蛋氨酸、异亮氨酸、亮氨酸。因此,使用益生菌补充剂可以提高蛋白质供应的有效性。这些积极的变化导致肉鸡效率的提高。研究证明,使用不同剂量的“Entero-active”益生菌补充剂对肉鸡肉中的氨基酸含量有积极影响。具体来说,家禽的胸肌和股肌提高了大多数必需氨基酸的水平。因此,食用益生菌饲料可以改善肉鸡的肉品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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