{"title":"Suboptimal food? Food waste at the consumer–retailer interface","authors":"J. Aschemann‐Witzel, I. D. Hooge, V. L. Almli","doi":"10.1016/B978-0-12-815357-4.00012-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":308572,"journal":{"name":"Saving Food","volume":"160 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Saving Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-815357-4.00012-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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