Tecnologias da informação e comunicação como inovação no ensino superior presencial: uma análise das variáveis que influenciam na sua adoção

IF 1.8 Q3 MANAGEMENT
Ketter Valeria Zuchi Caliari, Moisés Ary Zilber, Gilberto Perez
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引用次数: 13

Abstract

Information technology, once used only as a distance learning modality, is increasingly present in face‐to‐face teaching, making it hybrid. Research on the variables that influence the adoption of these technological innovations by students, identifying the relationship between these variables can contribute to the creation of more effective teaching and management strategies in higher education institutions. The aim of this article was to identify the variables that contribute to technological innovation in the virtual learning environment ‐ AVA / Webaula, taking into account the aspects that may contribute to its adoption as a tool to support higher education in person. The study used Rogers's Theory of Diffusion and Adoption of Innovation (1983), improved by Moore and Benbasat (1991) and contextualized by Perez (2006) as a theoretical basis. The research was exploratory, bibliographical and empirical. We conducted a case study with 122 students from the Administration and Law courses of Faculdade Estácio de Vila Velha. We collected data through a questionnaire with 25 closed questions and the model structured in SPSS software. The research concluded that the variables relative advantage, image, compatibility, demonstration of results affected significantly in the adoption / use of Webaula.

作为高等教育创新的信息和通信技术:影响其采用的变量分析
信息技术,曾经只是作为一种远程学习方式,越来越多地出现在面对面的教学中,使其成为混合的。对影响学生采用这些技术创新的变量进行研究,确定这些变量之间的关系,有助于在高等教育机构制定更有效的教学和管理战略。本文的目的是确定在虚拟学习环境—AVA / webula中促进技术创新的变量,并考虑到可能有助于将其作为支持亲自高等教育的工具的各个方面。本研究以罗杰斯的创新扩散与采纳理论(1983)为理论基础,经Moore和Benbasat(1991)改进,Perez(2006)将其语境化。研究是探索性的,参考文献和实证。我们对来自Estácio de Vila Velha学院行政和法律课程的122名学生进行了案例研究。我们通过25个封闭式问题的问卷和SPSS软件中构建的模型来收集数据。研究认为,相对优势、图像、兼容性、结果的演示性等变量对webbaula的采用/使用有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.30
自引率
8.30%
发文量
39
审稿时长
24 weeks
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