{"title":"EFFECTIVE UTILIZATION OF STOCKPILED FOOD IN LOCAL GOVERNMENT STORAGE THROUGH FOOD BANKS IN JAPAN: REDUCTION OF FOOD WASTE","authors":"Mizuho Sato, M. Nakano, S. Wunderlich","doi":"10.2495/EID180241","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":217537,"journal":{"name":"Environmental Impact IV","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Impact IV","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2495/EID180241","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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