HYPERIMMUNIZATION OF CHICKENS EGG BREEDS FOR OBTAINING YOLK IMMUNOGLOBULINS SPECIFIC TO ESCHERICHIA COLI

I. V. Nasonov, I. S. Radyush, N. Knysh, N. V. Zakharik, N. B. Romanovskaya
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Abstract

This article presents the results of studies on the selection of adjuvants and the optimal scheme for hyperimmunization of Escherichia coli laying hens to obtain specific yolk immunoglobulins. It was found that to obtain specific yolk immunoglobulins, two immunizations of chickens with formalized Escherichia coli antigen (3x109 CFU/ml) with Montanide ISA 70 or Montanide ISA 206 adjuvant are sufficient. The use of Montanide ISA 70 in an adjuvant:antigen ratio of 70:30 by weight, respectively, and Montanide ISA 206 in an adjuvant:antigen ratio of 50:50 by weight, respec-tively, is equivalent.
鸡种获得大肠杆菌特异性卵黄免疫球蛋白的过度免疫
本文介绍了大肠杆菌蛋鸡过度免疫获得特异性卵黄免疫球蛋白的佐剂选择和最佳方案的研究结果。结果表明,用形成化大肠杆菌抗原(3 × 109 CFU/ml)和Montanide ISA 70或Montanide ISA 206佐剂两次免疫即可获得特异性卵黄免疫球蛋白。Montanide ISA 70在佐剂与抗原的重量比分别为70:30,Montanide ISA 206在佐剂与抗原的重量比分别为50:50,两者是等效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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