Anna-Maria Borissovа, L. Ivanova, B. Trifonova, L. Dakovska, E. Mihailova, M. Vukov
{"title":"Iodine Status of Pregnant Women in Bulgaria","authors":"Anna-Maria Borissovа, L. Ivanova, B. Trifonova, L. Dakovska, E. Mihailova, M. Vukov","doi":"10.11648/J.EJPM.20200804.12","DOIUrl":null,"url":null,"abstract":"Universal iodization of salt on the whole territory in Bulgaria was introduced in 1994. The external evaluation of an International expert group conducted in 2005, placed the country among those who successfully overcame the problem of iodine deficiency. AIM of the present study is to update the data on iodine intake of pregnant women in Bulgaria, given that there have been no studies in the last 8 years. MATERIAL: A total number of 537 pregnant women were recruited in the study with an average age 30.49±5 y, distributed by gestational weeks and according to the intake of (vitamins and minerals preparations) preparations containing vitamins with minerals. The study was conducted as a cross-sectional, multicenter population-based in 10 regions of Bulgaria (a total of 84 settlements), without pre-selection and 98.3% of the examined pregnant women use Bulgarian iodized salt according to the data from the Questionnaire. METHOD: A spot morning urine samples were collected for determination of urinary iodine concentration. The frozen samples in a special container were transported to the accredited Limbach laboratory in Heidelberg, Germany. The iodine in urine was determined by inductively coupled plasma mass spectrometry (ICP-MS) method. The statistical analysis was performed using standard SPSS 13.0 for Windows. RESULTS: The median urinary iodine concentration (mUIC) for the whole group of pregnant women (n-537) was 170 µg/L (95% CI 161.00 - 177.00). Normal iodine excretion is present in 39.3%, low – in 41.2% and over-optimal – in 19.6% of pregnant women. Significantly lower levels of iodine in urine were found in the third trimester of pregnancy compared to the first trimester (P < 0.012) and compared to the second trimester (P < 0.001). The median iodine concentration in pregnant women from the group supplemented with combined vitamins with minerals was significantly higher compared to the group without supplementation – 175 (95% CI 166.00 - 199.00) against 149 (95% CI 123.00 - 168.00), P < 0.021. CONCLUSION: During pregnancy, additional supplementation with combined vitamins with minerals containing iodine is required, regardless of the universal iodization of salt, introduced in Bulgaria for more than twenty-five years.","PeriodicalId":342483,"journal":{"name":"European Journal of Preventive Medicine","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Preventive Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/J.EJPM.20200804.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Universal iodization of salt on the whole territory in Bulgaria was introduced in 1994. The external evaluation of an International expert group conducted in 2005, placed the country among those who successfully overcame the problem of iodine deficiency. AIM of the present study is to update the data on iodine intake of pregnant women in Bulgaria, given that there have been no studies in the last 8 years. MATERIAL: A total number of 537 pregnant women were recruited in the study with an average age 30.49±5 y, distributed by gestational weeks and according to the intake of (vitamins and minerals preparations) preparations containing vitamins with minerals. The study was conducted as a cross-sectional, multicenter population-based in 10 regions of Bulgaria (a total of 84 settlements), without pre-selection and 98.3% of the examined pregnant women use Bulgarian iodized salt according to the data from the Questionnaire. METHOD: A spot morning urine samples were collected for determination of urinary iodine concentration. The frozen samples in a special container were transported to the accredited Limbach laboratory in Heidelberg, Germany. The iodine in urine was determined by inductively coupled plasma mass spectrometry (ICP-MS) method. The statistical analysis was performed using standard SPSS 13.0 for Windows. RESULTS: The median urinary iodine concentration (mUIC) for the whole group of pregnant women (n-537) was 170 µg/L (95% CI 161.00 - 177.00). Normal iodine excretion is present in 39.3%, low – in 41.2% and over-optimal – in 19.6% of pregnant women. Significantly lower levels of iodine in urine were found in the third trimester of pregnancy compared to the first trimester (P < 0.012) and compared to the second trimester (P < 0.001). The median iodine concentration in pregnant women from the group supplemented with combined vitamins with minerals was significantly higher compared to the group without supplementation – 175 (95% CI 166.00 - 199.00) against 149 (95% CI 123.00 - 168.00), P < 0.021. CONCLUSION: During pregnancy, additional supplementation with combined vitamins with minerals containing iodine is required, regardless of the universal iodization of salt, introduced in Bulgaria for more than twenty-five years.
1994年,保加利亚开始在全国范围内普遍实行食盐加碘。2005年对一个国际专家组进行的外部评价将该国列为成功克服缺碘问题的国家之一。本研究的目的是更新保加利亚孕妇碘摄入量的数据,因为在过去的8年里没有任何研究。资料:本研究共招募537名孕妇,平均年龄30.49±5岁,按孕周和(维生素和矿物质制剂)含维生素和矿物质制剂的摄入量进行分布。该研究是在保加利亚10个地区(共84个定居点)进行的横断面、多中心人口为基础的研究,没有预先选择,根据调查问卷的数据,98.3%的被检查孕妇使用保加利亚加碘盐。方法:就地采集晨尿标本,测定尿碘浓度。冷冻样品在一个特殊的容器被运送到认可的林巴赫实验室在海德堡,德国。采用电感耦合等离子体质谱法(ICP-MS)测定尿中碘。采用spss13.0 for Windows标准软件进行统计分析。结果:全组孕妇(n-537)尿碘中位浓度(mUIC)为170µg/L (95% CI 161.00 ~ 177.00)。39.3%的孕妇碘排泄正常,41.2%的孕妇碘排泄低,19.6%的孕妇碘排泄过高。妊娠晚期尿碘含量明显低于妊娠早期(P < 0.012)和妊娠中期(P < 0.001)。补充维生素和矿物质的孕妇碘浓度中位数显著高于未补充的孕妇,分别为175 (95% CI 166.00 - 199.00)和149 (95% CI 123.00 - 168.00), P < 0.021。结论:在怀孕期间,需要额外补充含碘矿物质的复合维生素,无论保加利亚在25年前就开始普及食盐加碘。