LOYALTY PROGRAMS IN TOURISM - HOW INFLUENCERS AND COMMUNITIES CHANGE WORD-OF-MOUTH MARKETING

J. Fäs, D. Zumstein
{"title":"LOYALTY PROGRAMS IN TOURISM - HOW INFLUENCERS AND COMMUNITIES CHANGE WORD-OF-MOUTH MARKETING","authors":"J. Fäs, D. Zumstein","doi":"10.33965/icwi2019_201913l008","DOIUrl":null,"url":null,"abstract":"Conventional loyalty programs in the hotel industry often are outdated and should adapt to the digital age. This research shows that common loyalty programs have negative connotations, because hotel guests are inundated with them and the immediate benefits are not noticeable from the customers’ point of view. A sustainable loyalty program ideally offers playful incentives so that guests do not lose interest in it. Research found that many guests like to be part of an exclusive online community, where loyalty programs should be based on. Building a community, it is important that all stakeholders can derive added value and do not feel exploited. Moreover, empirical results show that hotel guests expect personalized incentives and offers. To provide these, tourism companies should cooperate with third-party partners. Communities on digital platforms like Instagram or Facebook can generate new guests by word of mouth, short eWOM. Experiences show that recommendations are made when expectations are exceeded: To increase this effect, incentives are still seen to be meaningful, but the nature and (digital) communication channels are changing. Social incentives, such as exclusive events, services or personal guest care, are clearly preferred instead of monetary incentives. It is also human interaction that binds guests to a hotel, which cannot be compensated by monetary incentives only. When guests are individually and immediately rewarded and when their expectations are met, word-of-mouth on social media lead to new customers. Moreover, research indicates that guests often act as micro-influencers on social media and ratings platforms. If they are convinced and find \"instagrammable moments\", they intrinsically report about a hotel and their services on social media. To recommend a hotel to friends, most guests do not expect anything in return, because they want to be credible and authentic.","PeriodicalId":270658,"journal":{"name":"Proceedings of the 18th International Conference on WWW/Internet 2019","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 18th International Conference on WWW/Internet 2019","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33965/icwi2019_201913l008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Conventional loyalty programs in the hotel industry often are outdated and should adapt to the digital age. This research shows that common loyalty programs have negative connotations, because hotel guests are inundated with them and the immediate benefits are not noticeable from the customers’ point of view. A sustainable loyalty program ideally offers playful incentives so that guests do not lose interest in it. Research found that many guests like to be part of an exclusive online community, where loyalty programs should be based on. Building a community, it is important that all stakeholders can derive added value and do not feel exploited. Moreover, empirical results show that hotel guests expect personalized incentives and offers. To provide these, tourism companies should cooperate with third-party partners. Communities on digital platforms like Instagram or Facebook can generate new guests by word of mouth, short eWOM. Experiences show that recommendations are made when expectations are exceeded: To increase this effect, incentives are still seen to be meaningful, but the nature and (digital) communication channels are changing. Social incentives, such as exclusive events, services or personal guest care, are clearly preferred instead of monetary incentives. It is also human interaction that binds guests to a hotel, which cannot be compensated by monetary incentives only. When guests are individually and immediately rewarded and when their expectations are met, word-of-mouth on social media lead to new customers. Moreover, research indicates that guests often act as micro-influencers on social media and ratings platforms. If they are convinced and find "instagrammable moments", they intrinsically report about a hotel and their services on social media. To recommend a hotel to friends, most guests do not expect anything in return, because they want to be credible and authentic.
旅游业中的忠诚度计划——影响者和社区如何改变口碑营销
酒店行业传统的忠诚度计划往往已经过时,应该适应数字时代。本研究表明,常见的忠诚度计划具有负面含义,因为酒店客人被淹没了,从客户的角度来看,直接的好处并不明显。理想情况下,可持续的忠诚度计划会提供有趣的激励,这样客人就不会对它失去兴趣。研究发现,许多客人喜欢成为专属在线社区的一员,忠诚度计划应该建立在这个社区的基础上。建立一个社区,重要的是所有利益相关者都能获得附加价值,而不会感到被剥削。此外,实证结果表明,酒店客人期望个性化的激励和优惠。为了提供这些,旅游公司应该与第三方合作伙伴合作。Instagram或Facebook等数字平台上的社区可以通过口碑(简称eom)吸引新客人。经验表明,当预期超出时,就会提出建议:为了增加这种效果,激励仍然被认为是有意义的,但性质和(数字)沟通渠道正在发生变化。社会激励,如独家活动、服务或个人客人护理,显然比金钱激励更受欢迎。人与人之间的互动也将客人与酒店联系在一起,这不能仅仅通过金钱激励来补偿。当客人单独得到奖励并立即得到满足,当他们的期望得到满足时,社交媒体上的口碑会带来新客户。此外,研究表明,嘉宾经常在社交媒体和评分平台上扮演微影响者的角色。如果他们被说服并找到了“可上传的时刻”,他们本质上就会在社交媒体上报道这家酒店及其服务。向朋友推荐酒店,大多数客人不期望任何回报,因为他们想要可信和真实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信