Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

WIT Transactions on Biomedicine and Health Pub Date : 2011-07-14 DOI:10.2495/EHR110191

R. Sueiro, M. J. Garrido, M. Araujo

引用次数: 0

Abstract

In the present study, the potential mutagenic effects of a packaging system for food containing oxygen absorbers was evaluated on a popular sweet bakery product (glazed doughnuts) stored at 20oC along its extended self life by using the Salmonella typhimurium His - test with the tester strains TA98, TA100, TA1535 and TA1537 and Escherichia coli Trp

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含氧吸收剂包装系统对甜烘焙产品致突变性的研究

采用鼠伤寒沙门菌(Salmonella typhimurium)和大肠埃希氏杆菌(Escherichia coli)，以TA98、TA100、TA1535、TA1537为检测菌株，对含氧吸收剂食品包装系统在20℃贮藏过程中的潜在诱变效应进行了评价

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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WIT Transactions on Biomedicine and Health

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