Biomechanical analysis of the late approach and the take off in the indoor women’s long jump

V. Panoutsakopoulos, A. Theodorou, Efstratios Fragkoulis, M. Kotzamanidou
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引用次数: 4

Abstract

Aim of the study was to provide evidence concerning the biomechanical parameters of contemporary Women’s long jump in indoor competition. The final six steps and the take-off of 11 jumps (6.88 ± 0.23 m) were recorded (panning camera; sampling frequency: 300 fps) in an indoor competition. The examined parameters were a) the step parameters, the percentage distribution of adjustment (ADJ%) and the inter-limb symmetry angle (θ SYM ) in the late approach, b) the joint angles and the take-off parameters. Pearson’s correlation analysis revealed that approach velocity (9.8 ± 0.3 m/s) was significantly correlated (r = .86, p = .001) with effective distance (6.96 ± 0.23 m). The largest ADJ% (57.6 %) was executed at the penultimate step which was 12.2 ± 2.8 % larger than the last step. An inter-limb difference was revealed for step frequency (t 10 = 6.965, p < .001) due to the large asymmetry observed (θ SYM = 5.54 deg). The knee angle of the push-off leg at take-off was 171.2 ± 4.7deg. Resultant velocity (8.3 ± 0.4 m/s), height (1.15 ± 0.05 m) and angle (20.7 ± 2.3 deg) of take-off significantly predicted effective distance (F 3,7 = 12.671, p = .003, R 2 = .844). The present findings are in reasonable agreement with previous research. Future studies should examine the possible reliance and asymmetry for the step parameters in the final approach.
女子室内跳远后期入路和起跳的生物力学分析
本研究旨在为当代女子室内跳远比赛的生物力学参数提供依据。最后6步及11次起跳(6.88±0.23米)用平移摄像机记录;采样频率:300fps)在室内比赛。检测参数为:a)步距参数、后期进近调整百分比分布(ADJ%)和肢间对称角(θ SYM); b)关节角和起跳参数。Pearson相关分析显示,接近速度(9.8±0.3 m/s)与有效距离(6.96±0.23 m)显著相关(r = 0.86, p = .001),倒数第二步的ADJ%最高(57.6%),比最后一步高出12.2±2.8%。由于观察到较大的不对称性(θ SYM = 5.54°),显示了肢间步进频率的差异(t 10 = 6.965, p < .001)。起跳时推离腿膝盖角度为171.2±4.7度。最终速度(8.3±0.4 m/s)、起飞高度(1.15±0.05 m)和起飞角度(20.7±2.3°)对有效距离有显著预测作用(f3.7 = 12.671, p = 0.003, r2 = 0.844)。目前的研究结果与以前的研究有相当的一致性。未来的研究应检查可能的依赖和不对称的步骤参数在最后的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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