Uji Pertumbuhan dan Produksi Tujuh Genotipe Bawang Putih (Allium sativum L.) di Dataran Rendah

Sayyidah Afridatul Ishthifaiyyah, Sobir
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引用次数: 2

Abstract

Garlic consumption in Indonesia increases since 2013, but the production is still low because the productivity and land availability are also low. Garlic needs low temperature and long photoperiods to produce bulb. This research aims to study the growth and production of seven genotypes of garlic in the lowland. The research was conducted in experimental field of PKHT Pasir Kuda, PKHT IPB. The experimental design is Randomized Complete Block Design one factor, that was genotype with 3 replications. The plant materials were two local genotypes of garlic, those were Sangga Sembalun (BP-01) and Lumbu Hijau (BP-02), and also five Chinese genotypes of garlic (BP-25, BP-33, BP-35, BP-60, and BP-100). Chinese genotypes exclude BP-25 have better vegetative growth than local genotypes. The vegetative growth of local genotypes showed unsignificant except on the number of leaves. BP-01 had more leaves than BP-02. Both local and Chinese genotypes showed unsignificant difference in bulb weight per plot. BP-60 has the least cloves number than the other genotypes. Both Chinese genotypes (BP-25 and BP-60) have higher means of cloves dried weight and cloves length than local genotypes. BP-01, BP-02, BP-25, and BP-60 were the potential genotypes that can be developed in the lowland. Keywords: bulbing, Chinese garlic, local garlic, photoperiod
测试大蒜七种(Allium sativum L)在低地的生长和生产
自2013年以来,印度尼西亚的大蒜消费量有所增加,但由于生产力和土地可用性也很低,产量仍然很低。大蒜需要低温和长时间的光照才能形成鳞茎。本研究旨在研究7个基因型大蒜在低地的生长和生产情况。在PKHT Pasir Kuda, PKHT IPB试验田进行了研究。试验设计采用随机完全区组设计,单因素,即基因型,3个重复。植物材料为两种本地大蒜基因型Sangga Sembalun (BP-01)和Lumbu Hijau (BP-02),以及5种中国大蒜基因型BP-25、BP-33、BP-35、BP-60和BP-100。不含BP-25的中国基因型比本地基因型有更好的营养生长。除叶片数外,各基因型的营养生长不显著。BP-01的叶片比BP-02多。本地基因型和中国基因型的单株鳞茎重差异不显著。BP-60的丁香数比其他基因型最少。两种中国基因型(BP-25和BP-60)的丁香干重和丁香长度平均值均高于当地基因型。BP-01、BP-02、BP-25和BP-60是可在低地发育的潜在基因型。关键词:鳞茎,中国大蒜,地方大蒜,光周期
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