Analisis Variabel-variabel yang Mempengaruhi Pembentukan Brand Loyalty Teh Pucuk Harum (Studi pada Mahasiswa UPN Veteran Jawa Timur)

Salsa Bila Via Ayuna, B. Prabowo
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Abstract

Marketing is the spearhead in building a business so that it can be continue recognised, so as to achieve the sales target of a product. Brand loyalty is an important concept in marketing strategy. Brand loyalty can be influenced by several factors such as Brand Communication, Brand Awareness, Brand Image, and Brand Satisfaction. The aims of thus research are to determine and analyze the effect of Brand Communication, Btand Awareness, Brand Image, and Brand Satisfaction simultaneously and partiallt on the formation of Brand Loyalty for Teh Pucuk Harum products. The population in this study were college students of the National Development Unversity "Veteran" East Java who had consumed Pucuk Harum Tea. The sample in this study used 100 respondents. With purposive sampling technique. Research data collection techniques using a questionnaire. The data analysis technique uses multiple linear regression analysis. The research resulted in simultaneous and significant Brand Satisfaction, Brand Image, Brand Awareness, and Brand Communication influencing the Formation of Brand Loyalty. But partially there is no significant effect between brand communication on brand loyalty. While partially and significantly for brand satisfaction, brand image, and brand awareness have an effect on the formation of brand loyalty.
对受影响的品牌忠诚茶(东爪哇省UPN经验丰富学生的研究)的变量分析
市场营销是建立企业的先锋,使企业能够不断得到认可,从而实现产品的销售目标。品牌忠诚是营销战略中的一个重要概念。品牌忠诚度可以受到几个因素的影响,如品牌传播、品牌意识、品牌形象和品牌满意度。因此,研究的目的是确定和分析品牌传播、品牌意识、品牌形象和品牌满意度同时和部分地对Teh Pucuk Harum产品的品牌忠诚度形成的影响。本研究的人群是东爪哇国家发展大学“老兵”的大学生,他们喝了普克哈鲁姆茶。本研究的样本使用了100名受访者。有目的的抽样技术。使用问卷调查研究数据收集技术。数据分析技术采用多元线性回归分析。研究发现,品牌满意度、品牌形象、品牌意识和品牌传播对品牌忠诚的形成有同步且显著的影响。但部分品牌传播对品牌忠诚的影响不显著。而品牌满意度、品牌形象和品牌意识对品牌忠诚的形成有部分且显著的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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