{"title":"Gluten and its main food sources and other components of grains that may impact on health","authors":"J. Bold","doi":"10.1016/b978-0-12-821846-4.00007-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":437459,"journal":{"name":"Gluten-Related Disorders","volume":"82 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gluten-Related Disorders","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-821846-4.00007-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
