Participatory breeding, an approach for sustainable production of new rice cultivars in Iran

M. Allahgholipour, Maryam Hossienichaleshtari
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Abstract

Allahgholipour, M. and M. Hossieni Chleshtori. 2020. Participatory breeding, an approach for sustainable production of new rice cultivars in Iran. Iranian Journal of Crop Sciences. 22(2): 108-124. (In Persian). Over the past 50 years, thousands of rice varieties have been introduced by plant breeders to agricultural communities all over the world. Despite the improvement of attributes such as grain yield and tolerance to biotic and abiotic stresses, a significant portion of farmers still prefer local varieties over the improved cultivars. The main reasons for this perference are the absence of a direct relationship between farmers and plant breeders, the lack of knowledge about the needs and preference of agricultural societies, the differences in crop growth conditions at agricultural research stations and marginal farmers' fields, and the different agroecological conditions among target agro-ecological regions. In addition, local varieties have high quality and stable grain yield under different conditions and over cropping seasons. Over the past two decades, the concept of participatory plant breeding (PPB) has been developed in collaboration with crop breeders, farmers, traders and consumers to improve the system of introducing new crop varieties. In this approach, there is a direct relationship between farmers/stakeholders and plant breeders. The released cultivars using participatory plant breeding programs, have higher grain yield and dyield stability, and increase farmers’ income. In addition, they enhance genetic diversity and accelrate the adoption process of new cultivars by farmers. Participatory breeding programs in close collaboration with farmers/stakehilders can be very useful, and may cahne the future of conventional breeding programs. Relaesing two new rice improved cultivars (Gilaneh in 2016 and Anam in 2019) with farmers participatory is an example of the rice breeding success story of participatory rice breeding
参与式育种:伊朗水稻新品种可持续生产的途径
胡希尼。Chleshtori。2020。参与式育种:伊朗水稻新品种可持续生产的途径。作物学报,22(2):108-124。(波斯)。在过去的50年里,植物育种家向世界各地的农业社区介绍了数千种水稻品种。尽管粮食产量和对生物和非生物胁迫的耐受性等性状有所改善,但相当一部分农民仍然更喜欢本地品种而不是改良品种。造成这种偏好的主要原因是农民与植物育种家之间缺乏直接关系,对农业社会的需求和偏好缺乏了解,农业研究站和边缘农民田地的作物生长条件存在差异,以及目标农业生态区域之间的农业生态条件存在差异。此外,地方品种在不同条件下和不同种植季节都具有优质和稳定的粮食产量。在过去二十年中,与作物育种家、农民、贸易商和消费者合作,提出了参与式植物育种(PPB)的概念,以改进引进新作物品种的制度。在这种方法中,农民/利益相关者和植物育种者之间存在直接关系。通过参与式育种项目推出的品种,具有较高的粮食产量和产量稳定性,增加了农民的收入。此外,它们还增强了遗传多样性,加快了农民对新品种的采用进程。与农民/利益相关者密切合作的参与式育种计划可能非常有用,并可能影响传统育种计划的未来。在农民参与下发布两个新的水稻改良品种(2016年的Gilaneh和2019年的Anam)是参与式水稻育种成功故事的一个例子
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