{"title":"Novel insights on recent advances to enhance the quality of plant-based food O/W emulsions","authors":"Taha Mehany","doi":"10.15406/mojfpt.2023.11.00280","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":345337,"journal":{"name":"MOJ Food Processing & Technology","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"MOJ Food Processing & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15406/mojfpt.2023.11.00280","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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