ON FORMATION OF SUSTAINABLE DEVELOPMENT SYSTEM IN THE TOURISM AND HOSPITALITY SPHERE AT THE REGIONAL LEVEL TAKING INTO CONSIDERATION INNOVATIVE COMPONENT

Abstract

The article is devoted to understanding the issue of managing the processes of sustain- able development of the tourism and hospi- tality industry. The structure of the develop- ment of elements of a tourist destination is presented, taking into account the principles of sustainable development. Innovative pro- cesses are considered as an integral part of sustainable development. The substantiation of the types of innovative processes in the hospitality industry system and their contri- bution to the sustainable development of the regional economic system is given.