Saiful Anwar Matondang, S. Rahma, Tashliyah Haramain
{"title":"COMMUNITY-BASED TOURISM FOR THE POTENTIALS ETHNIC FOOD OF NORTH SUMATRA","authors":"Saiful Anwar Matondang, S. Rahma, Tashliyah Haramain","doi":"10.30546/2523-4331.2021.5.1.53","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":298872,"journal":{"name":"International Journal of Humanities and Social Development Research","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Humanities and Social Development Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30546/2523-4331.2021.5.1.53","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}