Planejamento agregado na indústria de nutrição animal sob incertezas

Diego Augusto, Douglas Alem, Eli Angela Vitor Toso
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引用次数: 3

Abstract

One of the greatest challenges of production planning in the animal nutrition industry is determining the amount of each product that should be produced during each period, given the perishability of the products, the manual execution of the setups and the need to adjust the production capacity in a stochastic demand environment that is characterized by the seasonality of the products and raw materials. This paper investigates an aggregate production planning problem in a plant that produces supplements for horses, cattle, pigs and poultry. To address this problem, we proposed an extension of the classical capacitated lot-sizing problem to incorporate decisions about lost sales and inherent uncertainties in production planning, such as demands, setup times and perishability. To generate solutions that are less sensitive to changes in scenarios, we also developed a risk-averse stochastic model with an absolute semi-deviation-based risk measure. An analysis of the expected value of perfect information and the value of the stochastic solution confirmed that the stochastic approach outperformed the deterministic approximations in handling uncertainty. Furthermore, the results indicated that it is possible to significantly reduce the variability of the second-stage costs without sacrificing the expected total cost.
不确定性下动物营养行业的总体规划
在动物营养行业中,生产计划的最大挑战之一是确定每个时期应该生产的每种产品的数量,考虑到产品的易腐性,手动执行设置以及在随机需求环境中调整生产能力的需要,这种环境以产品和原材料的季节性为特征。本文研究了一家生产马、牛、猪和家禽饲料的工厂的总体生产计划问题。为了解决这个问题,我们提出了经典的产能批量问题的扩展,以纳入关于销售损失的决策和生产计划中固有的不确定性,如需求、安装时间和易腐性。为了生成对场景变化不太敏感的解决方案,我们还开发了一个风险规避随机模型,该模型具有绝对的半偏差风险度量。通过对完全信息期望值和随机解期望值的分析,证实了随机方法在处理不确定性方面优于确定性近似方法。此外,结果表明,在不牺牲预期总成本的情况下,有可能显著降低第二阶段成本的可变性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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