COVID-19 AND ENTREPRENEURSHIP AT VICKISPAN: CHALLENGES AND RESPONSES TO THE LOCKDOWN

L. Svenson
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Abstract

This article is centred on an entrepreneurial small farm-based enterprise in rural Riebeecksrivier in the Western Cape. It focuses on the impact of the Covid-19 lockdown on the business, its employees and the community that is affected by the enterprise. The data was obtained from a webinar series on lockdown stories hosted by the Economics and Management Sciences Faculty of the University of the Western Cape. The article describes the challenges presented by lockdown and how the pandemic has changed the way they think about the business strategy and context. It also delineates the kind of support measures required for this business to survive and achieve its potential to grow and effect greater positive impact in future. The data which this article is based upon, is from the generous contribution of the Managing Director of Vickispan (Pty) Ltd, who participated in the online webinar series.
COVID-19和维克斯潘的创业精神:对封锁的挑战和应对
本文以西开普省Riebeecksrivier农村的一个创业小农场为中心。它侧重于Covid-19封锁对企业、员工和受企业影响的社区的影响。这些数据来自西开普省大学经济与管理科学学院主办的关于封锁故事的网络研讨会系列。这篇文章描述了封锁带来的挑战,以及疫情如何改变了他们对商业战略和环境的看法。它还描述了这种业务生存所需的支持措施,并实现其增长潜力,并在未来产生更大的积极影响。本文所依据的数据来自Vickispan (Pty) Ltd .董事总经理的慷慨贡献,他参加了在线网络研讨会系列。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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