The role of soil moisture content on maize (Zea Mays L.) emergence and production

Abstract book of the 18th Alps-Adria Scientific Workshop Pub Date : 1900-01-01 DOI:10.34116/nti.2019.aa.47

G. Milics, Viliam Nagy, T. Orfánus, Ľ. Lichner, P. Šurda

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Abstract

Book – 18th Alps-Adria Scientific Workshop 112 The role of soil moisture content on maize (Zea Mays L.) emergence and production Gabor MILICS1 –Viliam NAGY2 –Tomas ORFANUS2 – Lubomir LICHNER2 – Peter SURDA2 1: Széchenyi István University, Faculty of Agricultural and Food Sciences, Department of Biosystems and Food Engineering, Vár 2., 9200 Mosonmagyaróvár, Hungary; E-mail: milics.gabor@sze.hu 2: Institute of Hydrology, Slovak Academy of Sciences, Dúbravská cesta 9, SK-841 04, Bratislava, Slovakia; E-mail: nagy@uh.savba.sk

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土壤含水量对玉米(Zea Mays L.)出苗和生产的影响

图书-第18届Alps-Adria科学研讨会112土壤水分含量对玉米(Zea Mays L.)出苗和生产的作用Gabor MILICS1 - viliam NAGY2 - tomas ORFANUS2 - Lubomir LICHNER2 - Peter SURDA2 1: sz chenyi István大学农业与食品科学学院生物系统与食品工程系Vár 2。， 9200 Mosonmagyaróvár，匈牙利;E-mail: milics.gabor@sze.hu 2:斯洛伐克科学院水文研究所，Dúbravská cesta 9, SK-841 04，斯洛伐克布拉迪斯拉发;电子邮件:nagy@uh.savba.sk

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Abstract book of the 18th Alps-Adria Scientific Workshop

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