Sentiment Analysis using SVM and Naïve Bayes Classifiers on Restaurant Review Dataset

Jason Cornelius Sugitomo, Nathaniel Kevin, Nayra Jannatri, Derwin Suhartono
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引用次数: 0

Abstract

Consumer reviews on the food and services of a restaurant is a significant thing to monitor for restaurant businesses. Sentiment Analysis, having another name of Opinion Mining, is a technique that was used in order to identify people's opinions and attitudes towards certain subjects, and the most widely used application of sentiment analysis is analyzing consumer reviews of their products and services. This paper will assess sentiment analysis' performance with SVM and Naïve Bayes classifiers on a dataset of restaurant reviews. A grid search with different hyperparameters of the classifiers and feature selection methods is done to compare their effects on performance. Each model will be evaluated based on accuracy, F1 score, and confusion matrix. The trained models can be further finetuned to aid restaurant businesses in tracking their business performance and reputation.
基于支持向量机和Naïve贝叶斯分类器的餐厅评论数据集情感分析
消费者对餐馆的食物和服务的评论对餐馆企业来说是一件重要的事情。情感分析,又称意见挖掘,是一种用于识别人们对某些主题的意见和态度的技术,情感分析最广泛的应用是分析消费者对其产品和服务的评论。本文将在餐馆评论数据集上使用支持向量机和Naïve贝叶斯分类器评估情感分析的性能。用不同的分类器超参数和特征选择方法进行网格搜索,比较它们对性能的影响。每个模型将根据准确性,F1分数和混淆矩阵进行评估。经过训练的模型可以进一步调整,以帮助餐馆企业跟踪其业务绩效和声誉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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