{"title":"Sensitivity of Fish Pathogenic Bacteria to Almond (Terminalia Catappa) Leaves and Bitter (Vernonia Amygdalina) Leaves Extracts","authors":"O. S. Emmanuel","doi":"10.23880/ijoac-16000158","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":174113,"journal":{"name":"International Journal of Oceanography & Aquaculture","volume":"140 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Oceanography & Aquaculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23880/ijoac-16000158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}