Notice of RetractionSome macro nutrients uptake optimizing by effect of Mycorrhizae fungi in water stress condition in sorghum plant

N. Naderi, O. Alizadeh, Amir Hossein Nasr
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引用次数: 1

Abstract

In our time human need to agriculture as ever, but it has many more bad environmental effects. Nutrients are the materials of production in agriculture and remove of them is one of the chemical fertilizers more using inducement which provoke removing and it's a grate restriction for environment, but its partly avoidable by increasing the plants absorption. Plants, during the period of growth and development are exposed to environmental stresses. One of the most important stresses is water stress. Which can make problems for plants Absorption and transmission of nutrition, but some kinds of useful terricolous fungis such as Mycorrhizae can naturally effect on this process which is matched with environmental protection objectives. The experiment was carried out in pot to determine symbiotic effect of Mycorrhizae and also effect of this microorganism in water stress on absorption of elements in sorghum plant .This experiment was carried out in factorial by using a randomized complete block design in three replications in 2009 in Shiraz-Iran. The results showed that water stress can effect significantly on Nitrogen and Phosphorus and Potassium absorption. Also Mycorrhizae significantly increased the absorption of Nitrogen, Phosphorus and Potassium.
水分胁迫条件下菌根真菌对高粱宏观营养吸收的影响
在我们这个时代,人类对农业的需求一如既往,但它对环境的不良影响也越来越大。在农业生产中,营养物是生产材料,营养物的去除是化肥中使用较多的诱因之一,对环境造成很大的限制,但通过增加植物的吸收量可以部分避免。植物在生长发育过程中受到环境胁迫。最重要的压力之一是水压力。这给植物的营养吸收和传递带来了问题,但一些有益的陆生真菌,如菌根,自然会对这一过程产生影响,这与环保目标是相匹配的。本试验于2009年在伊朗设拉子地区进行盆栽试验,采用3个重复的随机完全区组设计,研究了水胁迫下菌根菌对高粱植株元素吸收的影响。结果表明,水分胁迫对氮、磷和钾的吸收有显著影响。菌根对氮、磷、钾的吸收也显著增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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