{"title":"동부가루를 첨가한 현미설기떡의 품질 연구","authors":"신미혜, 정남용, 최윤소","doi":"10.22509/KFSA.2019.15.2.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":220887,"journal":{"name":"FoodService Industry Journal","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"FoodService Industry Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22509/KFSA.2019.15.2.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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