Optimization of Food Commodity Supply Chain in Logistics Service Provider Business by Implementing Lean Management

Manpreet Singh
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引用次数: 1

Abstract

According to recent studies, the increasing demand and productivity in food commodity business has been able to enlighten the importance of outsourcing. Food industry has been found most prominent in outsourcing corresponding to the largest percentage of goods as compared to other industries, which results in creating a more complex and substantial supply chain structure. Due to the complexity of supply chain operations, the Logistics service provider business is facing a decline in demand fulfilment consequently increasing lead times and wastage which cost them a fortune. One approach in reducing complexity and maintaining flexibility is lean management. Essential features of lean management include maintenance of low inventories, better flow of goods, reduce wastage, low lead times and reduce unnecessary movement involved in food commodity supply chain. One of the major factor in food commodity supply chain is ageing of food products. With lean management, a continuous flow of products can be achieved and will helps in lowering the risk of ageing. An increasing number of experts and professionals are storming to make the lean management implementable to different businesses to increase the profitability of the businesses. Consequently, lean tools have been developed and modified to simplify logistics service provider businesses. Significant research remains to shows the implementation map of lean management in food commodity supply chain at Logistics Service Provider business. This research will focus on the methods, principles and tools for implementing lean management in LSP business. This will provide methodology for applying lean in different LSP businesses, which will assist to regulate wastage and lead times in food commodity supply chain. The paper concludes that Lean management is applicable to optimize the Logistics Service Provider business in food commodity supply chain. Furthermore, combination of two or more different lean management tools is provided useful in finding problem, on the contrary helps to resolve it with a continuous upbringing approach.
实施精益管理优化物流服务企业食品供应链
根据最近的研究,食品商品业务日益增长的需求和生产力已经能够启发外包的重要性。与其他行业相比,食品行业被发现外包最为突出,对应的商品比例最大,这导致了一个更复杂和实质性的供应链结构。由于供应链运作的复杂性,物流服务提供商的业务正面临着需求实现的下降,从而增加了交货时间和浪费,这使他们付出了巨大的代价。减少复杂性和保持灵活性的一种方法是精益管理。精益管理的基本特征包括保持低库存,更好的货物流动,减少浪费,缩短交货时间,减少食品商品供应链中不必要的流动。食品供应链中的一个主要因素是食品的老化。通过精益管理,可以实现产品的连续流动,并有助于降低老化的风险。越来越多的专家和专业人士正在努力使精益管理实施到不同的业务,以增加业务的盈利能力。因此,精益工具已被开发和修改,以简化物流服务提供商的业务。重要的研究仍然显示精益管理在食品供应链物流服务提供商业务的实施地图。本研究将侧重于在LSP业务中实施精益管理的方法、原则和工具。这将为在不同的LSP业务中应用精益提供方法,这将有助于规范食品商品供应链中的浪费和交货时间。本文认为精益管理适用于食品供应链中物流服务商业务的优化。此外,两种或两种以上不同的精益管理工具的组合有助于发现问题,相反,通过持续的培养方法有助于解决问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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