{"title":"7. Applications of supercritical fluid chromatography in the field of edible lipids","authors":"P. Donato, D. Sciarrone, P. Dugo, L. Mondello","doi":"10.1515/9783110618983-007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":307602,"journal":{"name":"Supercritical Fluid Chromatography","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Supercritical Fluid Chromatography","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783110618983-007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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