P. Haryanti, Karseno, I. Handayani, S. B. Sulistyo
{"title":"The chemical composition of coconut sap at different tapping condition","authors":"P. Haryanti, Karseno, I. Handayani, S. B. Sulistyo","doi":"10.1063/5.0107040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"197 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0107040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}