Nutritional interventions and supplementation for rheumatoid arthritis patients: A systematic review for clinical application, Part 3: Fruits and Herbs
{"title":"Nutritional interventions and supplementation for rheumatoid arthritis patients: A systematic review for clinical application, Part 3: Fruits and Herbs","authors":"","doi":"10.46439/rheumatology.1.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":123013,"journal":{"name":"Current Rheumatology Research","volume":"62 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Rheumatology Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46439/rheumatology.1.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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