The competitive environment of the global meat market as oneof the most relevant factors for the development of domestic export potential

Abstract

A comprehensive analysis of the development of world trade in meat and meat by-products is presented. The cost and quantitative characteristics of its parameters are given. Structural shifts, key competitors and consumers of meat products have been identified. Measures to protect the domestic trading floors of importing countries are determined, the conditions for access to promising markets are considered. The main factors influencing the development of the export potential of the agrofood complex of animal products are summarized.