I. Pino, W. Hollman, Justin Lan, E. Schneider, E. Shao
{"title":"Baking","authors":"I. Pino, W. Hollman, Justin Lan, E. Schneider, E. Shao","doi":"10.1094/cfw-51-0282","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":376897,"journal":{"name":"Aerated Foods","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aerated Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1094/cfw-51-0282","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}