Egg development stages and fecundity of Atya gabonensis (Giebel, 1875) (Crustacea: Atyidae) from three different locations in Nigeria

J. Cheikyula, C. Obetta, R. A. Obande, S. G. Solomon
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Abstract

Comparative studies of fecundity and stages of egg development of Atya gabonensis in River Benue at Makurdi, River Niger, Jebba and the confluence of the two rivers at Ganaja was done from January 2016 to December 2017. A total of 300 berried females were collected with the aid of fishermen and transported in ice box to the laboratory for further studies. Species identification was done using keys of Powell (1982). The sexes were determined using morphological features such as appendix masculina, reproductive chamber and numb. Morphological measurements were done according to Adite et al. (2013). Body weight was taken with a top loading electronic Metler balance. Fecundity was estimated by gravimetric method. Egg development stages were determined using external features of the eggs. The number of eggs varied from 550-36,673 in Jebba, 300-24,532 in Ganja and 4,300-8,600 in Makudi. Positive correlation was observed between fecundity and morphometric parameters in all the locations. All the ovigerous females in Makurdi, 14% in Ganaja and 17% in Jebba were in stage 1. Ganaja and Jebba had 39 and 35% respectively in stage 2. Stage 3 was 26 and 12% from Ganaja and Jebba respectively. Stage 4 had 10% from Ganaja and 17% from Jebba while stage 5 had 11% from Ganaja and 19% from Jebba. It was concluded that A. gabonensis is fecund and could make an excellent candidate for culture.
尼日利亚三个不同地点的Atya gabonensis (Giebel, 1875)(甲壳纲:Atyidae)的卵发育阶段和繁殖力
2016年1月至2017年12月,在马库尔迪贝努埃河、尼日尔河、杰巴河及两条河流汇合处加纳贾对加蓬阿提亚(Atya gabonensis)的繁殖力和卵发育阶段进行了比较研究。在渔民的帮助下,共收集了300只雌性浆果,并将其放入冰箱中运送到实验室进行进一步研究。采用Powell(1982)的keys进行物种鉴定。通过雄性阑尾、生殖室和麻木等形态学特征来确定其性别。形态学测量根据Adite et al.(2013)进行。用顶部装载的电子梅特勒天平测量体重。用重量法估计繁殖力。卵的发育阶段是通过卵的外部特征来确定的。鸡蛋的数量从杰巴的550-36,673个,Ganja的300-24,532个和Makudi的4300 -8,600个不等。各地点的繁殖力与形态计量参数均呈显著正相关。马库尔迪、加纳加和杰巴分别有14%和17%的雌虫处于第一阶段。Ganaja和Jebba在第二阶段分别为39%和35%。第三阶段分别来自加纳加和杰巴,分别占26%和12%。第四阶段有10%来自加纳加,17%来自杰巴,而第五阶段有11%来自加纳加,19%来自杰巴。结果表明,加蓬芽孢杆菌繁殖能力强,具有良好的培养潜力。
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