Índice de Dieta Mediterránea y pH Salival en Mujeres Adultas. Estudio Observacional

Abstract

The human being in the course of evolution has changed the perception of food, leaving aside the consumption of meat and its derivatives due to ethical and moral factors, where it is known that diet has great relevance in general health, being a factor of risk for the appearance of various diseases, which is why saliva has been used as a diagnostic tool. To describe and compare the Riesgo en cavidad oral bajo Variables