{"title":"NUS and peoples sense of\n dietary diversity and well-being","authors":"G. Manicad","doi":"10.4324/9781003044802-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":220810,"journal":{"name":"Orphan Crops for Sustainable Food and Nutrition Security","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Orphan Crops for Sustainable Food and Nutrition Security","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781003044802-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}