The Effectiveness of Papaya on Increasing Breast Milk Production in Nursing Mothers at Bd. Yuliati Clinic in 2023

Feny Handayani, Omega Dr Tahun
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Abstract

The global strategy of infant and child feeding states that prevention of infant mortality is exclusive breastfeeding for 6 months along with continued breastfeeding until the age of 2 years or more. But there are still many breastfeeding mothers who experience a decrease in milk production. Research has reported that papaya fruit that grows a lot in Indonesia has the potential to increase breast milk through lactagogum content. This study aims to analyze the effect of papaya fruit on increasing breast milk production. This study was conducted in the period April – May 2023 on 35 postpartum mothers day 2 . Papaya fruit is given for 7 days as much as 600 grams gr, 3 times a day and observed on the 9th postpartum day. Statistical analysis using independent t-test Bivariate analysis showed that there was an effect of giving papaya fruit as much as 600 grams for 7 days on increasing maternal breast milk and statistically the difference was considered significant, because the p-value  of 0.039 < 0.05.
木瓜对2023年Bd. Yuliati诊所哺乳母亲母乳产量的影响
婴儿和儿童喂养全球战略指出,预防婴儿死亡的方法是纯母乳喂养6个月,并继续母乳喂养至两岁或两岁以上。但仍有许多母乳喂养的母亲经历产奶量减少。研究报告称,在印度尼西亚大量生长的木瓜有可能通过乳酸胶含量增加母乳的含量。本研究旨在分析木瓜果实对提高母乳产量的影响。本研究于2023年4月至5月期间对35名产后母亲进行了第2天的研究。每天3次,每天600克,连续7天服用木瓜果实,并在产后第9天观察。采用独立t检验进行统计分析,双变量分析表明,连续7天给予600克木瓜果实对母体母乳的增加有影响,且差异有统计学意义,因为p值为0.039 < 0.05。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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