Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock

Jacob Matovu, A. Alçiçek
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引用次数: 1

Abstract

The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments entering animal tissues, fluids and organs. This motivated us to update our knowledge about these concerns. Therefore, this review aimed to evaluate the probable transfer and accumulation of tDNA/proteins from transgenic feeds in animal samples (ruminant and non-ruminant) by evaluating the available experimental studies published scientifically. This study found that the tDNA/protein is not completely degraded during feed processing and digestion in Gastro-Intestinal Tract (GIT). In large ruminants (cattle), tDNA fragments/proteins were detected in GIT digesta, rumen fluid, and faeces. In small ruminants (goats), traces of tDNA/proteins were detected in GIT digesta, blood, milk, liver, kidney, heart and muscle. In pigs, they were detected in blood, spleen, liver, kidney, and GIT digesta. In poultry, traces were detected in blood, liver and GIT digesta but not in meat and eggs. Notwithstanding some studies that have shown transfer of tDNA/protein fragments in animal samples, we cannot rely on these few studies to give general evidence for transfer into tissues/fluids and organs of farm animals. However, this study clearly shows that transfer is possible. Therefore, intensive and authentic research should be conducted on GM plants before they are approved for commercial use, investigating issues such as the fate of tDNA or proteins and the effects of feeding GM feed to livestock.
转基因DNA和蛋白在家畜中的命运调查与担忧
自1996年转基因生物(GMOs)商业化以来,动物饲料中转基因DNA (tDNA)和蛋白质的命运一直是一个主要问题。一些研究已经调查了tDNA和蛋白质向细菌或动物细胞/组织的水平基因转移(HGT)的风险,但一些报道的数据存在争议。以前的报告显示,从转基因植物中提取的tDNA片段或蛋白质无法在牲畜的组织、液体或可食用产品中检测到。其他研究人员已经证明,小碎片有可能进入动物组织、液体和器官。这促使我们更新关于这些问题的知识。因此,本综述旨在通过科学评价现有的实验研究,评估转基因饲料中tDNA/蛋白质在动物样本(反刍动物和非反刍动物)中可能的转移和积累。本研究发现,在饲料加工和胃肠道消化过程中,tDNA/蛋白并没有完全降解。在大型反刍动物(牛)中,在胃肠道食糜、瘤胃液和粪便中检测到tDNA片段/蛋白。在小反刍动物(山羊)中,在胃肠道、血液、牛奶、肝脏、肾脏、心脏和肌肉中检测到tDNA/蛋白质的痕迹。在猪的血液、脾脏、肝脏、肾脏和胃肠道食糜中均检测到它们。在家禽中,血液、肝脏和胃肠道中检测到微量,但在肉和蛋中未检测到。尽管有一些研究表明tDNA/蛋白质片段在动物样本中有转移,但我们不能依靠这几项研究来提供转移到农场动物组织/液体和器官中的一般证据。然而,这项研究清楚地表明,转移是可能的。因此,在转基因植物被批准用于商业用途之前,应该对它们进行深入和真实的研究,调查诸如tDNA或蛋白质的命运以及用转基因饲料喂养牲畜的影响等问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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