{"title":"La scène gastronomique : une analyse à partir du cas de Nantes","authors":"Cécile Clergeau, O. Etcheverria","doi":"10.3917/mav.126.0133","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":274048,"journal":{"name":"Management & Avenir","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Management & Avenir","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/mav.126.0133","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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