Evaluation of the Most Significant Treatment Factors for Maize Grain Yields and Total Microbial Count in Long Term Agricultural Experiment (LTAE), Kenya

Wambua Alex Mwaniki, Koske Joseph, Mutiso John, M. Wellington, K. Catherine, Eboi Bramuel
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Abstract

Agriculture and its related economic activities form the main livelihood for Kenya population. The sector faces numerous challenges that have led to food insecurity in the country. Maize production plays a significant role in the country’ economic development contributing significantly to the national overall Gross Domestic Product (GDP). Declining maize grain yield is one of the major challenges that require interventions to avert the looming food crisis. To address the challenge various Long Term Agricultural Experiments (LTAE) and studies on soil fertility maintainance options have been developed. However, such studies have explored only single factors at a time with limited application of robust statistical application. Statistical procedures could offer best set of few treatment factors that explain the maize grain yields in LTAEs in Kenya and beyond. The focus of this paper was the application of robust statistical methods in obtaining set of minimum treatment factors that could be used in the determination maize grain yield in LTAE. Specifically, the paper sought to describe the trend in maize grain yield over the experimental period, characterize the input factors for maize grain yield and to determine the most significant treatment factors for maize grain yield and total microbial population count (bacteria, fungi, actinomycetes, rhizobia). The primary data was summarized from LTAE in National Agricultural Research Laboratories (NARL), Kabete under the Kenya Agriculture and Livestock Research Organization (KALRO) and secondary data imputed for experimental points falling outside the set field experimental design points. Two treatment factors were isolated (Farm Yard Manure (FYM) and Nitrogen and Phosphorus (NP)) at their low factor levels as the most significant treatment factor in maximizing the maize grain yield and total microbial population count. It was possible to select a minimum set of treatment factors in LTAE that are critical in predicting the maize grain yield.
长期农业试验(LTAE)中玉米产量和微生物总数最显著处理因素评价,肯尼亚
农业及其相关经济活动是肯尼亚人口的主要生计。该部门面临着导致该国粮食不安全的众多挑战。玉米生产在国家经济发展中发挥着重要作用,对国家总体国内生产总值(GDP)做出了重大贡献。玉米产量下降是需要采取干预措施以避免迫在眉睫的粮食危机的主要挑战之一。为了应对这一挑战,人们开展了各种长期农业试验(LTAE)和土壤肥力保持方案研究。然而,这些研究一次只探索了单一因素,应用有限的稳健统计应用。统计程序可以提供一组最佳的处理因素来解释肯尼亚和其他地区lttaes的玉米谷物产量。本文的重点是应用稳健统计方法获得一组可用于测定LTAE玉米籽粒产量的最小处理因子。具体而言,本文试图描述试验期间玉米籽粒产量的趋势,表征玉米籽粒产量的投入因素,并确定对玉米籽粒产量和微生物总数(细菌、真菌、放线菌、根瘤菌)最显著的处理因素。主要数据汇总自肯尼亚农畜研究组织(KALRO)卡贝特国家农业研究实验室(NARL)的LTAE,次要数据输入自设定的田间实验设计点以外的实验点。两个低水平的处理因子(农家肥(FYM)和氮磷(NP))是玉米产量和微生物总数最大化的最显著处理因子。可以在LTAE中选择一组最小的处理因子,这些因子对预测玉米籽粒产量至关重要。
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