Performance evaluation of a motorized ginger rhizomes peeling machine

Arocha Godswill, Simonyan Joshua, T. Paul
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Abstract

A 5kg motorized Ginger rhizome (Zingiber Officinale Roscoe) peeling machine was designed, developed and tested. Three moisture contents (70%, 75% and 80% wb), three feed rates (54 kg/h, 68 kg/h and 73 kg/h) and three peeling speeds (230 rpm, 270 rpm and 300 rpm) were used for the performance evaluation of the machine. A 3 × 3 × 3 factorial experiment in a randomized complete block design (RCBD); replicated two times was used to study the effects and interactions of the three factors (moisture content, feed rates and peeling speed) on the performance parameters (peeling efficiency, peeling capacity and percent damage). Relationship between performance parameters and the influencing factors were determined using multilevel factorial design and response surface methodology for the graphical analyses. The study showed that peeling efficiency increased from 82.3% to 88.5% with an increase in moisture content from 70% to 80%, a decrease in feed rate from 73 kg/h to 54 kg/h and an increase in peeling speed from 230 rpm to 300 rpm. Peeling capacity increased from 2.4 kg/h to 11.64 kg/h with an increase in moisture content from 70% to 80%, a decrease in feed rate from 73 kg/h to 54 kg/h and an increase in peeling speed from 230 rpmto300 rpm. Percent damage increased from 6.3% to 14.4% with a decrease in moisture content from 80% to 70%, an increase in feed rate from 54 kg/h to 73 kg/h and an increase in peeling speed from 230 rpm to 300 rpm. The analysis of variance (ANOVA) result showed that the interaction of moisture content, feed rate and peeling speed had significant effect on peeling efficiency, peeling capacity and percent damage at p<0.05 level. For a maximum peeling efficiency, peeling capacity and minimum percent damage, an optimum moisture content of 75%, feed rate of 68 kg/h and peeling speed of 270 rpm were recommended for use.
电动生姜去皮机的性能评价
设计、研制并试验了一种5kg电动生姜去皮机。采用三种含水率(70%、75%和80% wb)、三种进料速度(54 kg/h、68 kg/h和73 kg/h)和三种脱皮速度(230 rpm、270 rpm和300 rpm)对机器进行性能评价。随机完全区组设计(RCBD)的3 × 3 × 3析因试验;采用重复2次的方法,研究了含水率、进给量和脱皮速度3个因素对脱皮效率、脱皮能力和损伤率等性能参数的影响及其相互作用。采用多水平析因设计和响应面法进行图形分析,确定性能参数与影响因素之间的关系。研究表明,当含水率从70%提高到80%,进料速率从73 kg/h降低到54 kg/h,脱皮速度从230 rpm提高到300 rpm时,脱皮效率从82.3%提高到88.5%。脱皮能力从2.4 kg/h增加到11.64 kg/h,含水率从70%增加到80%,进料速度从73 kg/h减少到54 kg/h,脱皮速度从230转/分增加到300转/分。含水率从80%降低到70%,进料速度从54kg /h增加到73kg /h,剥皮速度从230rpm增加到300rpm,剥皮率从6.3%增加到14.4%。方差分析(ANOVA)结果表明,水分含量、进料速度和脱皮速度对脱皮效率、脱皮能力和破损率有显著的交互作用(p<0.05)。为了获得最大的脱皮效率、脱皮能力和最小的损失率,建议使用最佳水分含量为75%,进料速度为68 kg/h,脱皮速度为270 rpm。
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