{"title":"Encapsulation Technologies for Modifying Food Performance","authors":"M. Ré, M. H. Santana, M. A. d’Ávila","doi":"10.1201/B19038-38","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":124432,"journal":{"name":"Applications of Encapsulation and Controlled Release","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applications of Encapsulation and Controlled Release","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/B19038-38","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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